If you’re a cream cold brew lover, several options are available for you today. Creamy cold brews are ideal for waking up or recharging through the day. Creamy cold brews are appropriate all year. Even in the dead of winter, I still prefer one.
Irish cream cold brew and the Salted cream caramel cold brew are two industry standouts that are quick to make, high on buzz, and delightfully chilled
Irish cream cold brew vs salted caramel cold brew?
The main difference between the Irish Cream cold brew and Salted Cream cold brew is the syrups used, which results in different tastes and flavors. Also, for the salted cream caramel cold beef, a dash of milk is added on top and a little sprinkle of sea salt.
So let’s begin with understanding what these two distinctive flavors are:
What is the Irish Cream coffee flavor?
Irish Cream, a tasty blend of Irish whiskey, coffee, cream, and sugar, is now available in our Irish Cream flavored coffee. Irish Cream is a surprisingly mellow, creamy, and comforting concoction that benefits immensely from the tastes of our superior roasted coffee. Slow-roasted for a richer, more balanced taste.
What about the Salted cream caramel flavor?
Because of its distinct flavor and creamy texture, salted caramel flavor has grown popular. This flavor offers a unique combination of sweet and salty flavors thanks to the gentle sweetness of caramel and a dash of salt.
Now what are the differences between these coffee types:
Is the Irish cream cold brew sweet?
Yes, but not as much as the regular Frappuccino. The drink’s composition is identical to the Pumpkin Cream Cold Brew. Underneath the creamy topping is the same smooth coffee, you’d receive anywhere.
Instead of the pumpkin syrup incorporated into the foam, this version is prepared with a newly invented Irish Cream syrup and topped with a coating of chocolate.
Is the salted cream caramel cold brew sweet?
The drink’s basis is created with the original Starbucks Cold Brew coffee, with a dash of caramel infused. Finally, instead of ordinary Cold Foam, it’s topped with salted cream Cold Foam.
The end product is an extremely cold caffeinated drink with a sweet caramel flavor and a creamy, somewhat salted foam on top. It’s ideal for those looking for something sweet but not overly sugary to give them a jolt of energy on a hot summer day.
Irish Cream Cold Brew key Ingredients:
- Cold Heavy Cream: To form the foam, heavy Cream is combined with powdered sugar and vanilla, and because this is an iced cold brew coffee, the heavy Cream must be cold so that the foam retains its structure and does not dissolve into the iced coffee.
- Powdered sugar: Powdered sugar is added to the cold cream froth to sweeten and solidify it.
- Vanilla bean paste: Adding a tiny bit of vanilla paste to the cold foam adds taste. If you don’t have vanilla bean paste, you may replace 12 teaspoons of vanilla extract.
- Irish cream syrup: Irish cream syrup is really what provides this cold drink its distinct flavor, so don’t skimp on it!. You may also produce your own homemade Irish cream syrup!
Salted cream caramel ingredients:
- Cold Brew Coffee: Cold-brew coffee, unlike iced coffee, is a long extraction technique in which the coffee grinds are soaked in cold water for 12 hours or more. This procedure gently extracts all of the excellent coffee taste, leaving you with a less acidic sweet-tasting coffee than regular hot coffee. The rich and delicious flavor complements the caramel and vanilla notes added to this coffee well.
- Vanilla Sweet Cream: The second component is sweet vanilla cream. This adds a rich, creamy texture to the coffee. It’s created with Cream, milk, and vanilla syrup, and it’s mixed up to create a thick foam that sits at the top of the beverage.
- Syrup Caramel: The final crucial element that provides this coffee its distinct flavor is the caramel sauce. Four pumps are mixed into the cold brew coffee to produce caramel coffee, which is then capped with frothed vanilla cream.
- Ice: Although not an ingredient in and of itself, this coffee is poured over ice to create that delightful refreshing impact.
Let’s dig a little deeper:
Making Irish Cream Cold Brew Vs Salted caramel
First, let’s discuss how to make the various syrups.
Making Irish cream
I love creating my own syrups for my coffee at home! To prepare simple syrup, I always start with a 1-to-1 sugar-to-water ratio. Then it’s only a question of flavor! As previously stated, Irish Cream features pronounced vanilla and chocolate undertones.
Begin with 1 cup of sugar and 1 cup of water to produce around 10 ounces of Irish Cream Syrup. In a saucepan, bring the water to a boil before adding the sugar.
Remove the pan from the heat once the sugar has melted, and add the almond extract, vanilla extract, and cocoa powder.
Once the Irish Cream syrup has completely cooled, pour it into a syrup container.
I propose sifting the cocoa powder into the bottle if it is still clumpy. It is now ready for usage.
Making Salted Caramel
Use the written instructions below, but here’s the general procedure: The first step is to melt sugar, known as caramelization. 1 small saucepan and a wooden spoon or heat proof spatula are required.
Stir until completely melted. Stir in the butter, then add the heavy cream and bring to a boil for 1 minute. Finally, season with salt. That’s all there is to it; the caramel is finished.
Cooking over the stove should be done with caution since the hot liquid, butter, and Cream may spatter. Kitchen gloves can be helpful when needed.
Whisk the syrup vigorously to eliminate any clumps of chocolate powder. The syrup should then be placed aside to cool fully.
Now to the main business:
To prepare Irish Cream cold brew:
- In a chilly mixing dish, combine cool heavy Cream, powdered sugar, and vanilla bean paste (or extract). Whip the cream with an immersion blender or a handheld mixer until it produces soft peaks. It takes about one minute if make one cream serving (up to 5 minutes if preparing a large amount).
- To a tall frosty glass, add ice cubes and two pumps of Irish cream syrup.
- Fill the glass 3/4 full with cold brew coffee.
- Fill the glass halfway with whipped cold foam cream using a spoon.
- Garnish with a sprinkling of cocoa powder, and serve!
Starbucks’ recipe includes both a sweetener and lemonade as an indulgent standard.
For the salted Cream caramel cold brew:
- Put about 2 tablespoons of salted caramel in the bottom of a mug or heat-safe cup.
- Stir in 8 ounces of strong coffee until the caramel has melted.
- Make an ice cube in a separate serving glass (if desired, drizzle more caramel inside the glass first).
- Pour the coffee-caramel concoction over the ice.
- Serve immediately, or finish with a splash of milk or cream and a sprinkling of sea salt.
Does the Starbucks Irish cream cold brew have caffeine?
The delicious Irish Cream Cold Brew has 185 mg of caffeine per grande, so you’ll be fueled the whole day. Compared to a Starbucks Cappuccino, the Chestnut Praline Latte and Eggnog Latte have roughly 150 mg of caffeine each.
What about the salted Cream cold brew?
The Tall has 140mg of caffeine per serving, the Grande has 185mg, the Venti has 275mg, and the Trenta has 320mg.
Is 200 mg of caffeine too much?
Caffeine consumption should not exceed 400mg per day for the typical individual. Filter coffee has an average of 145mg per serving, which is comparable to Tall salted caramel cream cold brew.
Is cold brew coffee better for you than iced coffee?
Although cold brew coffee has fewer overall antioxidants than hot coffee, it is high in antioxidant-active chemicals. Antioxidants aid in the prevention of illnesses that might shorten your life.
How can Irish Cream cold brew be made healthier?
“You could make this healthier by using only one pump of flavor syrup and omitting the foam.” However, Keatley claims that while you could theoretically mess with the drink a bit, you’d lose its spirit. “If you’re watching your calories, stick to cold brew coffee with skim milk,” she advises. Subsequently, How do you enjoy your Irish Cream cold brew? Fill a large glass halfway with ice with 2 squirts of Irish Cream syrup. Pour in 3/4 of the cold brew. Finish with whipped cream.
And the salted cream caramel?
Make it without dairy. Substitute plant-based heavy Cream or canned coconut milk for the Heavy Cream. Reduce your calorie intake. Use a caramel coffee syrup that has no calories or sugar. The cold brew will be less thick, but it will retain all caramel taste.
Salted cream caramel cold brew health benefits
Maintain a sugar-free lifestyle. In the original recipe, sugar-free caramel syrup is used. You risk adding more sugar if you make any substitutes or alternatives. When it comes to a coffee pick-me-up, the salted caramel cream cold brew is not the healthiest option. The Grande (16 fl oz) includes 230 calories and 130 from fat. Let us begin with the fat content. It contains 14g of fat in total, 18% of the average daily intake. 9g of this is saturated, equating to 45 percent of your daily allowance. That implies that two of these beverages will completely satisfy your saturated fat requirements for the day. There is also 45mg of cholesterol, 15% of the daily recommended intake.
Vegan and non-dairy alternatives for Irish cream and salted caramel lovers
If you don’t eat dairy, there are many alternatives. A combination of coconut cream and coconut milk results in a thick and flavorful coffee brimming with tropical tastes. The list continues on and on: soy milk, almond milk, hazelnut milk, oat milk, etc. Any non-dairy milk can be used with a cream replacement. I’d recommend barista blend selections because they retain the foam better when frothed.
How to make a cold brew espresso with a stresso?
The Staresso is a compact espresso machine with a pressurized filter basket. It has a pressure range of 15-20 bar. Even with cold water, that pressure level may produce a wonderful coffee with a dense crema layer on top.
Instructions in Steps
- To get a perfect coffee grind, ground your entire beans. I recommend using dark roast beans for a more delicious and strong drink.
- Fill the coffee filter with 10 grams of coffee grounds and assemble the brewer.
- Place the brew chamber in your cup and fill it with water.
- Start pumping after attaching the plunger.
- After a few pumps, you’ll sense resistance. Pre-infuse the coffee grinds for 30 seconds at this step. This is an important step since cold water removes coffee components much more slowly, resulting in a weak, unpleasant cup of coffee. Saturating the grounds for a period should improve extraction.
- Continue to pump until you get a cold brew espresso shot.
You’ll certainly be ready the next time you have to pick between one of them! Although, Why not broaden your horizons and compare the flavors? Maybe you’ll discover that you prefer one over the other – or you’ll just recognize that you need an Irish cream cold brew on certain days. On other days you prefer a Salted cream.